Alfresco Lunch

Changes Weekly - Sample Only
$16.50 with Dessert $22.50

Pork fillet medallions grilled with thyme & mustard set on mash potatoes and garden greens
or
Savory crepe filled with chicken & leeks in white wine sauce and baked with mozzarella
or
Grilled Lamb fillet set on tomato and zucchini risotto
or
Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables
or
Crab, fish & mussel Pie with mash potatoes and field greens

Dessert of the Week
Chocolate & baileys mousse with raspberry coulis