Hotel Accommodation

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Dinner

Breads

Herb & garlic bread…$5.00

Selection of assorted breads & spreads…$9.50

 

Soups

Market fresh soup of the day…$9.50

Seafood, mussel & crayfish base chowder served with garlic & herb baguette…$15.50

 

Entrées, Salads & Snacks

Seared scallops set on Italian spinach & gratinated with lobster mousseline…$18.50

Chicken liver pate with madeira prunes & French bread…$18.50

Crispy fried calamari on Greek salad with feta cheese & aioli dip…$17.50

Caesar style salad…$17.50, with grilled chicken…$19.50 or with butterfly garlic prawns…$25.50

Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$17.50

Chicken fillet or beef burger with bacon, relish, cheese, tomato & French fries…$17.50

Home made ravioli filled with spinach, cannellini bean & pumpkin in porcinello mushroom sauce...$18.50

 

Healthy options

Lamb cutlets served upon warm roasted winter vegetables in balsamic-honey dressing & garlic bread…$18.50

Pan fried dory fillet set in vegetable & pernod nage served with garlic crostinis…$18.50

Baked Tandoori pasted chicken & salad wrapped in flat bread with mint raita…$18.50

 

Mains

Steak & dark Ale Pie with herb mash potatoes, sautéed onions, mushrooms & bacon…$26.50

Pan fried chicken breast “saltimbocca” in marsala glaze with saffron risotto…$25.50

Surf clams & prawns on spaghetti in Riesling, lemon & herb fume…$26.50

Chef’s chicken & coconut curry with rice noodles & Asian greens…$25.50

Manuka fumed blue cod on apple savoy cabbage, crushed potatoes & egg Benedict…$26.50

Chick pea, lentil & black bean Dahl with coriander rice, Naan bread & lemon chutney…$25.50

Smoked pork rib-eye with apple beignet, potato mash, braised red cabbage & caraway glaze…$26.50

 

From the Oven, Grill & Pan

Oven roasted Rack of lamb set on a sweet onion, gruyere cheese & tomato tart

with farmers style potatoes & pan glaze…$36.50

Beef fillet steak wrapped in smoky bacon with Cajun fried scallops, gratin potatoes & sauce béarnaise…$36.50

Chicken breast with oat-corn crust upon creamy leeks & swede with crushed potatoes…$32.50

Beef rib eye steak with mushroom, sherry & mustard sauce served with French fried potatoes...$34.50

Grilled prawns, mussels, scallops & fresh fish fillet with saffron risotto…$36.50

Market fresh fish of the day…Market price

Chefs roast special…$29.50

 

(Mains from the oven, grill & pan are served with vegetables of the day)

 

Side Orders

Bowl of French fries, roasted potatoes, steamed rice, side salad, potato wedges with sour cream, vegetables of the day…all $6.00

All prices include GST (Goods and Services Tax)

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