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DinnerBreads Herb & garlic bread…$5.00 Selection of assorted breads & spreads…$9.50
Soups Market fresh soup of the day…$9.50 Seafood, mussel & crayfish base chowder served with garlic & herb baguette…$15.50
Entrées, Salads & Snacks Seared scallops set on Italian spinach & gratinated with lobster mousseline…$18.50 Chicken liver pate with madeira prunes & French bread…$18.50 Crispy fried calamari on Greek salad with feta cheese & aioli dip…$17.50 Caesar style salad…$17.50, with grilled chicken…$19.50 or with butterfly garlic prawns…$25.50 Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$17.50 Chicken fillet or beef burger with bacon, relish, cheese, tomato & French fries…$17.50 Home made ravioli filled with spinach, cannellini bean & pumpkin in porcinello mushroom sauce...$18.50
Healthy options Lamb cutlets served upon warm roasted winter vegetables in balsamic-honey dressing & garlic bread…$18.50 Pan fried dory fillet set in vegetable & pernod nage served with garlic crostinis…$18.50 Baked Tandoori pasted chicken & salad wrapped in flat bread with mint raita…$18.50
Mains Steak & dark Ale Pie with herb mash potatoes, sautéed onions, mushrooms & bacon…$26.50 Pan fried chicken breast “saltimbocca” in marsala glaze with saffron risotto…$25.50 Surf clams & prawns on spaghetti in Riesling, lemon & herb fume…$26.50 Chef’s chicken & coconut curry with rice noodles & Asian greens…$25.50 Manuka fumed blue cod on apple savoy cabbage, crushed potatoes & egg Benedict…$26.50 Chick pea, lentil & black bean Dahl with coriander rice, Naan bread & lemon chutney…$25.50 Smoked pork rib-eye with apple beignet, potato mash, braised red cabbage & caraway glaze…$26.50
From the Oven, Grill & Pan Oven roasted Rack of lamb set on a sweet onion, gruyere cheese & tomato tart with farmers style potatoes & pan glaze…$36.50 Beef fillet steak wrapped in smoky bacon with Cajun fried scallops, gratin potatoes & sauce béarnaise…$36.50 Chicken breast with oat-corn crust upon creamy leeks & swede with crushed potatoes…$32.50 Beef rib eye steak with mushroom, sherry & mustard sauce served with French fried potatoes...$34.50 Grilled prawns, mussels, scallops & fresh fish fillet with saffron risotto…$36.50 Market fresh fish of the day…Market price Chefs roast special…$29.50
(Mains from the oven, grill & pan are served with vegetables of the day)
Side Orders Bowl of French fries, roasted potatoes, steamed rice, side salad, potato wedges with sour cream, vegetables of the day…all $6.00 All prices include GST (Goods and Services Tax) |