Dinner

All prices include GST (Goods and Services Tax)
Please note a 15% surcharge applies to all accounts on public holidays

Breads
Herb & garlic bread…$ 5.50
Selection of assorted breads & spreads…$ 10.50
Soups
Market fresh soup of the day…$9.50
Seafood, mussel & crayfish base chowder served with garlic & herb baguette…$17.50

Entrees, Salads & Snacks
Seared scallops baked with shellfish, lime & coconut mousseline…$19.50
Farmers market style pork & pancetta pate with French bread & chutney…$19.50
Crispy fried calamari on Greek salad with feta cheese & aioli dip…$18.00
Prawn cutlets in Thai style garlic & chilli batter set on melon salad…$19.50 
Caesar style salad…$18.00, with grilled chicken…$20.00 or with butterfly garlic prawns…$26.50
Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$18.00
Chicken fillet or beef burger with bacon, relish, cheese, tomato & French fries…$18.00
Grilled lamb “kofta” in toasted Turkish bread with tzatziki, hummus tomato-cucumber salsa & lettuce…$19.50
Turkey kebab grilled with bay leaf & rosemary
served with avocado-red pepper aioli & gluten free tortilla bread…$19.50
Tagliatelle “Vongole” with clams, Italian parsley, garlic, chilli & cherry tomatoes…Entrée $19.50/Main $28.50
Vegetable, & dried fruit dumpling with fusion tomato sauce & salad greens…Entrée $19.50/Main $28.50

Mains
Dory fillet “Cazuela style” with char grilled fennel, potatoes, olives & tomatoes…$28.50
Turkey Pie in Cumberland sauce served with scalloped potatoes & char grilled asparagus spears…$28.50
Chicken breast piccata with mushroom sauce & asparagus-saffron risotto…$27.50
Chef’s chicken & coconut curry with rice noodles & Asian greens…$27.50
Manuka fumed blue cod with clams & bacon set on spinach potatoes & egg Benedict…$28.50
Beef fillet medallions upon tagliatelle in “Puttanesca sauce”…$28.50
Vegetable filled silver beet parcels with spinach & fennel potatoes…Entrée $19.50/Main $28.50
From the Grill, Pan & Oven
Baked peri-peri marinated Chicken supreme with char-grilled Mediterranean vegetables & pilaf rice…$36.50
Slow roasted lamb shoulder rack with spring onion-yogurt sauce served on turmeric, fennel & spinach potatoes…$36.50
Beef fillet steak wrapped in streaky bacon with green olive & mushroom crust
on scalloped potatoes & grappa glaze sauce…$39.50
Beef rib eye steak & seared scallops on asparagus, gratin potatoes & sauce béarnaise...$37.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet upon “Risotto Nero”…$39.50
Market fresh fish of the day…Market price
Chef’s roast special….Market price
(Mains from the grill, pan & oven are served with seasonal vegetables)

Side dishes
Bowl of French fries, new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream…all $6.50