Alfresco Lunch

Changes Weekly - Sample Only
$18.50 with Dessert $24.50
Choice of two desserts and tea or coffee $27.50
For groups above 20 pax, 3 main choices only to reduce serving time

Monday 6^th May to Sunday 19^th May 

Slow roasted crispy Pork Belly on apple cider gravy with gratin potatoes & seasonal vegetables

Or

Lamb scaloppini with mustard & pesto on saffron risotto & pan jus  

Or

Chicken & leek pot pie with thyme potatoes & salad greens  

Or

Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables

Or

Fresh market fish fillet in panko crumbs set on mash potatoes & mushy peas

Dessert of the Week

Apple fritters with custard sauce & vanilla ice cream