Garden Court Brasserie Brunch Menu



Herb & garlic bread…$ 5.50
Selection of assorted breads & spreads…$ 10.50


Pancakes with glazed banana, bacon & maple syrup…$18.50
Eggs Benedict with two poached eggs, ham, spinach and hollandaise …$18.50
Chateau grill including two eggs, grilled tomato, minute steak, bacon, & hash-brown…$19.50
Chef’s daily omelette special…$18.50


Market fresh soup of the day…$10.50
Seafood, mussel & crayfish base chowder served with garlic & herb baguette…$18.50

Entrees, Salads & Snacks

Seared scallops / apple & celery / crayfish-satay sauce…$22.50
Duck liver pate in pancetta / seasonal fruit chutney / French baguette…$19.50
Fried Eggplant, smoked mozzarella & risotto croquettes / tomato chilli jam salsa…$21.50
Grilled marinated Chicken fillets / salsa verde mayo / watermelon salad…$21.50
Crispy fried calamari / Greek style salad / feta cheese & aioli dip…$18.50
Caesar style salad…$20.00, with grilled chicken…$24.00 or with garlic prawns…$27.50
Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$18.50
Chicken fillet, Beef or Lamb burger with bacon, relish, cheese, tomato & French fries…$18.50   
Mediterranean vegetable, artichoke & goats cheese tart /rocket greens
with balsamic & roasted sunflower seeds…$19.50
Chick pea & potato fritters /raita & mango chutney…Entrée…$21.50 Main…$28.50

Mexican red kidney beans in masala sauce & Malaysian roti / raita & chutney…$28.50
Sautéed Venison fajita in homemade tortilla /avocado, salsa, sour cream & Spanish rice…$28.50  
Chef’s chicken & coconut curry / rice noodles & Asian greens…$30.50
Blue cod fillet, choice of grilled or battered / tartare sauce / salad greens & French fries…$31.50
Beef fillet steak or Rib-eye steak / gratin potatoes / green peppercorn sauce / side salad…$39.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet / provencal vegetable risotto…$39.50

Side dishes

Bowl of French fries, steamed or gratin potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream… $7.50 per side dish

Dessert Menu
Pear & coconut tart with salted caramel ice cream…$14.50
Lemon & rosemary crème brûlé / homemade biscotti…$14.50
Butterscotch & Baileys cheesecake with Chantilly cream …$13.50
Double chocolate gateau with berry coulis & cream…$13.50
Freshly sliced seasonal fruit with sorbet…$13.50
Ice cream sundae with a choice of berry, chocolate or toffee sauce & whipped cream …$10.50
Assorted NZ cheeses with fruit and nuts…$22.50
Assorted slices $6.50
(Prices include GST (Goods and Services Tax)

**A public holiday additional surcharge of 15% is applicable **