Garden Court Brasserie Dinner Menu


Herb & garlic bread…$ 5.50

Selection of assorted breads & spreads…$ 10.50


Market fresh soup of the day…$10.50
Seafood, mussel & crayfish base chowder with garlic & herb baguette…$18.50

Entrees, Salads & Snacks

Seared scallops / green pea puree / lobster fume / bacon crumbs…$22.50
Duck liver pate in pancetta / seasonal fruit chutney / French baguette…$19.50
BBQ smoked Salmon fillet / beetroot-apple & horseradish salad with walnut & date crostini…$21.50
Quinoa crumbed chicken fillets with piri-piri dip & avocado…$21.50
Crispy fried calamari / Greek style salad / feta cheese & aioli dip…$18.50
Caesar style salad…$20.00, with grilled chicken…$24.00 or with garlic prawns…$27.50
Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$18.50
Chicken fillet, or beef burger with bacon, relish, cheese, tomato & French fries…$18.50
Grilled Lamb kofta burger / smoked cheddar cheese / toasted Turkish bun red pepper aioli, cucumber, tomato & French fries…$21.50  
Homemade crispy fried vegetarian empanadas / pineapple-chipotle salsa…$19.50

Main choices

Slow cooked Beef pot pie in dark ale & black currant / pumpkin crush / mash potatoes…$28.50   
Chick pea, peas & spinach fritters / quinoa salad & kiwi fruit raita…entrée…$21.50 main…$28.50
Chicken piccata in parmesan & egg / pear & cranberry relish / lemon risotto…$33.50
Chef’s chicken & coconut curry / rice noodles & Asian greens…$30.50
Blue cod fillet, choice of grilled or battered / tartare sauce / salad greens & French fries…$31.50
Braised lamb shank in Spanish pimento sauce / mash potatoes / roasted vegetables…$28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet / lemon risotto…$39.50
Chefs roast special…Market price

Side dishes

Bowl of French fries, new herb potatoes, gratin potatoes, side salad, steamed rice  vegetables of the day, risotto, potato wedges with sour cream…all $7.50

All prices include GST (Goods and Services Tax)

Steak & Grill Menu (Premier Selection Reserve NZ Beef)

All Steak & Grill items are served with gratin potatoes, garden salad and your choice of sauce

Beef Fillet 200g  - $39.50

Beef Rib eye 250g - $39.50

Lamb rack cutlets - $39.50

Venison medallions -$39.50

Add On

Tiger prawn cutlets (2) -   $ 5.00

Scallops (3) - $ 6.00

Choice of accompanying sauces & spice butter

Sauce bernaise, mushroom sauce, pepper corn sauce, beef demi glaze
Café de Paris butter, blue cheese & apple butter, avocado-tomato & chilli butter

Prices include GST (Goods and Services Tax) **A Public Holiday Surcharge of 15% is applicable**

Hot Beverages
Short black, long black, cappuccino, Café latte, mocha $4.50
Flat white $4.50
Tea, green tea and herbal teas $4.50
Affagato al caffe $6.50
Soy latte $5.50
Latte bowl $5.50
Hot chocolate $5.00
Chai latte $5.50
Liqueur coffee $11.50

Dessert Wines
Spy Valley Noble Sauvignon $29.50

Taylors Tawny $ 9.50              
Taylors 10 Year Old Tawny $13.50
Taylors 20 Year Old Tawny $18.50

Cognac, Armagnac

Armagnac $12.50
Remy Martin V.S.O.P. $14.50