Garden Court Brasserie Dinner Menu


Herb & garlic bread…$ 5.50
Selection of assorted breads & spreads…$ 10.50
Market fresh soup of the day…$10.50
Seafood, mussel & crayfish base chowder with garlic & herb baguette…$18.50
Entrees, Salads & Snacks

Seared scallops / grilled asparagus spears / shell fish emulsion & crispy prosciutto…$22.50
Duck liver pate in pancetta / seasonal fruit chutney / French baguette…$19.50
Citrus marinated salmon carpaccio with fennel, apple & red onion salad…$21.50
Butter milk fried chicken fillets with cilantro slaw & pimento aioli…$21.50
Crispy fried calamari / Greek style salad / feta cheese & aioli dip…$18.50
Caesar style salad…$20.00, with grilled chicken…$24.00 or with garlic prawns…$27.50
Chateau club sandwich; bacon, tomato, cheese, egg mayonnaise & French fries…$18.50
Chicken fillet, or beef burger with bacon, relish, cheese, tomato & French fries…$18.50
Grilled Lamb kofta burger / smoked cheddar cheese / toasted Turkish bun red pepper aioli, cucumber, tomato & French fries…$21.50
Eggplant, tomato, artichoke & goats cheese tart /rocket greens with balsamic & roasted sunflower seeds…$19.50
Shiitake mushroom, spinach & pea ravioli in soy cream sauce…entrée…$21.50 main…$28.50

Main choices

Green lentil dahl / bhaji skewer / pilaf rice, flat bread & mixed vegetables…$28.50
Sautéed Venison fajita in homemade tortilla /avocado, salsa, sour cream & Spanish rice…$28.50   
Chicken piccata / artichoke, tomato, provolone cheese & olives / roasted garlic jus green asparagus risotto…$33.50
Chef’s chicken & coconut curry / rice noodles & Asian greens…$30.50
Blue cod fillet, choice of grilled or battered/ tartare sauce/salad greens & French fries…$31.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet/green asparagus risotto…$39.50
Chefs roast special…Market price
Side dishes
Bowl of French fries, new herb potatoes, gratin potatoes, side salad, steamed rice  vegetables of the day, risotto, potato wedges with sour cream…all $7.50

All prices include GST (Goods and Services Tax)

Steak & Grill Menu (Premier Selection Reserve NZ Beef)

All Steak & Grill items are served with gratin potatoes, garden salad and your choice of sauce

Beef Fillet 200g  - $39.50

Beef Rib eye 250g - $39.50

Lamb rack cutlets - $39.50

Venison medallions -$39.50

Add On

Tiger prawn cutlets (2) -   $ 5.00

Scallops (3) - $ 6.00

Choice of accompanying sauces & spice butter

Sauce bernaise, mushroom sauce, pepper corn sauce, beef demi glaze
Café de Paris butter, blue cheese & apple butter, avocado-tomato & chilli butter

Prices include GST (Goods and Services Tax) **A Public Holiday Surcharge of 15% is applicable**

Hot Beverages
Short black, long black, cappuccino, Café latte, mocha $4.50
Flat white $4.50
Tea, green tea and herbal teas $4.50
Affagato al caffe $6.50
Soy latte $5.50
Latte bowl $5.50
Hot chocolate $5.00
Chai latte $5.50
Liqueur coffee $11.50

Dessert Wines
Spy Valley Noble Sauvignon $29.50

Taylors Tawny $ 9.50              
Taylors 10 Year Old Tawny $13.50
Taylors 20 Year Old Tawny $18.50

Cognac, Armagnac

Armagnac $12.50
Remy Martin V.S.O.P. $14.50