Phone: +64 3 348 8999

Toll Free: 0800 808 999
(within New Zealand)

Book Online Now

Arrival Date Date Selector
No. Nights:

Mid Winter Menus 2014

1 June - 31 August 2014


The Garden Court Brasserie
Ph: 343 9764 for bookings


Mid Winter Christmas Al Fresco Express Lunch
$28.50 per person
(SAMPLE MENU ONLY) - Menu will change weekly
For groups above 20 pax, 3 main choices only to reduce serving time
                                              
Slow roasted pork belly, apple cider gravy gratin potatoes & winter vegetables
or
Lamb scaloppini with bacon & mushrooms set on herb-garlic mash potatoes & winter vegetables
or
Chicken picatta in parmesan crumbs with steamed rice & salad greens
or
Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables
or
Fresh market fish fillet grilled with pesto & green olive on mussel risotto

Dessert

Steamed Christmas pudding with brandy custard sauce and vanilla ice cream
or
Tiramisu Slice with vanilla ice cream & berry compote

Freshly brewed coffee and tea


The Garden Court Brasserie

3 courses for $49.50 (including GST)
2 courses for $38.50 (including GST)
For bookings conf1@chateau-park.co.nz / 343 9744

Minimum of 10 guests per group

Special Offer - if you book a group of 10 guests or more on a mid winter Garden Court Brasserie three course menu in the evening, the organiser will stay the night for free!

Entrée

Seared scallops | Thai style shell fish mousseline | pickled cucumber
or
Duck liver pate in pancetta | fruit chutney | French baguette
or
Soup of the Day

Main Course Selection

Turkey piccata in panko-almond crumbs | kumara & cranberry gratin calvados gravy
or
Grilled blue Cod fillet | tomato-thyme crust | mushroom risotto
or
Beef fillet mignons | garlic prawns | saffron & truffle oil butter port wine glaze & galette potatoes
 
All main courses are served with seasonal garden greens
 
Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
or
Mango crème brulee with chocolate-macadamia crisp

Freshly brewed Coffee or Tea

 
The Great Hall or The Camelot Room

Mid Winter Christmas Served Menu 2014

$58.00 per person (Minimum 40 pax)
For bookings - conf1@chateau-park.co.nz 343 9744

Special Offer - if you book a group of 40 guests or more on a mid winter served menu, the venue hire will be complimentary and the organiser will stay the night for free!

Entrée

Seared scallops | Thai style shell fish mousseline | pickled cucumber
or
Duck liver pate in pancetta | fruit chutney | French baguette
or
Soup of the Day

Main Course Selection

Turkey piccata in panko-almond crumbs | kumara & cranberry gratin calvados gravy
or
Grilled blue Cod fillet | tomato-thyme crust | mushroom risotto
or
Beef fillet mignons | garlic prawns | saffron & truffle oil butter port wine glaze & galette potatoes
 
All main courses are served with seasonal garden greens

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
or
Mango crème brulee with chocolate-macademia crisp

Freshly brewed Coffee or Tea


The Great Hall or Camelot Room

Mid Winter Christmas Buffet 2014

$49.50 per person (Minimum 40 guests)
For bookings - conf1@chateau-park.co.nz 343 9744

Special Offer - if you book a group of 40 guests or more on a mid winter buffet menu, the venue hire will be complimentary and the organiser will stay the night for free!

Bakers Selection of Fresh Breads

Salad Selection

Freshly made seasonal salads

Mixed gourmet lettuce

Vinaigrette and French Dressings

From the Deli

Antipasto selection, including continental cuts, smoked salmon, surimi crab

Prawn & apple in cocktail dressing, mussels with pickles and chutneys

Hot Selection

Oven roasted chicken breast basted with marjoram, cranberry & orange

Fresh market fish fillet in panko crumbs with sauce gribiche

Beef sirloin medallions in horseradish & mustard crust

Carved honey and dark ale glazed champagne ham

Steamed jasmine rice, herb stuffing

Roasted seasonal vegetables and potatoes

Desserts

Kiwi fruit pavlova

Christmas Steamed pudding served with vanilla sauce

Tiramisu slice

Chocolate gateau, cheesecake

Sliced seasonal fruit

Chantilly cream

Fruit sauces and Chocolate Toppings

Freshly brewed coffee and tea selection

 

 


 

CONTACT US

Phone: +64 3 348 8999 Toll Free: 0800 808 999 (within New Zealand)
Enquire now

OUR LOCATION

189 Deans Ave, Riccarton, Christchurch,
Canterbury, South Island
New Zealand
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