Phone: +64 3 348 8999

Toll Free: 0800 808 999
(within New Zealand)

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Mid Winter Menus 2013

Mid Winter Menus

The Garden Court Brasserie

Ph: 343 9764 for bookings


Mid Winter Christmas Al Fresco Express Lunch
$28.50 per person as of 03 June
(SAMPLE MENU ONLY) - Menu will change weekly)
For groups above 20 pax, 3 main choices only to reduce serving time
                                              
Slow roasted pork belly, apple cider gravy gratin potatoes & winter vegetables

Or

Lamb scaloppini with bacon & mushrooms set on herb-garlic mash potatoes & winter vegetables

Or

Chicken picatta in parmesan crumbs with steamed rice & salad greens

Or

Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables

Or

Fresh market fish fillet grilled with pesto & green olive on mussel risotto

Dessert

Steamed Christmas pudding with brandy custard sauce and vanilla ice cream

or

Tiramisu Slice with vanilla ice cream & berry compote

Freshly brewed coffee and tea

 

 

The Garden Court Brasserie

Midwinter Christmas Menu 2013

3 courses for $48.50 (including GST)

2 courses for $38.50 (including GST)

Minimum of 10 guests per group

Entrée

Baked scallops on lobster mousseline / jazz apple-celery salad & walnut croquant 

or

Duck liver pate in pancetta / fruit chutney / French baguette

or

Soup of the Day

Main Course Selection

Turkey & red currant pot pie / mash potatoes / rosemary poached pear & red wine cabbage

or

Grilled blue Cod fillet / gremolata crust /sautéed thyme potatoes & carrot puree  

or

Beef fillet mignons / avocado, chilli & mushroom butter galette potatoes

All main courses are served with seasonal garden greens

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise

or

Cinnamon-honey parfait with cherry compote

Freshly brewed Coffee or Tea

 

The Great Hall or The Camelot Room - Mid Winter Christmas Served Menu 2013

$55.00 per person (Minimum 40 pax)

Entrée

Baked scallops on lobster mousseline / jazz apple-celery salad & walnut croquant 

or

Duck liver pate in pancetta / fruit chutney / French baguette

or

Soup of the Day

Main Course Selection

Turkey & red currant pot pie / mash potatoes / rosemary poached pear & red wine cabbage

or

Grilled blue Cod fillet / gremolata crust /sautéed thyme potatoes  & carrot puree  

or

Beef fillet mignons / avocado, chilli & mushroom butter / galette potatoes

All main courses are served with seasonal garden greens

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise

or

Cinnamon-honey parfait with morello cherry compote

Freshly brewed Coffee or Tea

 

Great Hall or Camelot Room

Mid Winter Christmas Buffet 2013

$49.50 per person,  (Minimum 40 guests)

 

Bakers Selection of Fresh Breads

Salad Selection

Freshly made seasonal salads

 

Mixed gourmet lettuce

Vinaigrette and French Dressings

From the Deli

Antipasto selection, including continental cuts, smoked salmon, surimi crab

Prawn & apple in cocktail dressing, mussels with pickles and chutneys

Hot Selection

Oven roasted chicken breast basted with marjoram, cranberry & orange

Fresh market fish fillet in panko crumbs with sauce gribiche

Beef sirloin medallions in horseradish & mustard crust

Carved honey and dark ale glazed champagne ham

Steamed jasmine rice, herb stuffing

Roasted seasonal vegetables and potatoes

Desserts

Kiwi fruit pavlova

Christmas Steamed pudding served with vanilla sauce

Tiramisu slice

Chocolate gateau, cheesecake

Sliced seasonal fruit

Chantilly cream

Fruit sauces and Chocolate Toppings

Freshly brewed coffee and tea selection

 

 


 

CONTACT US

Phone: +64 3 348 8999 Toll Free: 0800 808 999 (within New Zealand)
Enquire now

OUR LOCATION

189 Deans Ave, Riccarton, Christchurch,
Canterbury, South Island
New Zealand
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