Phone: +64 3 348 8999

Toll Free: 0800 808 999
(within New Zealand)

Book Online Now

Arrival Date Date Selector
No. Nights:

Mid Winter Menus 2015

2 June - 31 August 2015

 

The Garden Court Brasserie
Telephone 343 9764 for reservations

Mid Winter Christmas
Al Fresco Express Lunch

$31.00 per person

(SAMPLE MENU ONLY) - Menu will change weekly)
For groups above 20 pax, 3 main choices only to reduce serving time

Slow roasted pork belly, apple cider gravy gratin potatoes & winter vegetables
Or
Lamb scaloppini with bacon & mushrooms set on herb-garlic mash potatoes & winter vegetables
Or
Chicken picatta in parmesan crumbs with steamed rice & salad greens
Or
Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables
Or
Fresh market fish fillet grilled with pesto & green olive on mussel risotto

Dessert

Steamed Christmas pudding with brandy custard sauce and vanilla ice cream
Or
Tiramisu Slice with vanilla ice cream & berry compote

Freshly brewed coffee and tea

Mid-Winter Christmas Menu 2015

$55.00 per person

Entrée

BBQ smoked Salmon fillet / beetroot-apple & horseradish salad with potato latkes cakes
Or
Quinoa crumbed chicken fillet / micro greens & avocado salsa

Main Course Selection

Turkey breast medallions with cranberry stuffing / dauphine potatoes & calvados pan-jus
Or
Beef fillet mignons / seared scallops / dauphine potatoes & sauce bearnaise
 
All main courses are served with seasonal garden greens
 

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
Or
Coconut-Malibu panna cotta with morello cherry compote & pistachio meringue

Freshly brewed Coffee or Te

The Garden Court Brasserie
Midwinter Christmas Menu 2015

3 courses for $49.50 (including GST) / 2 courses for $39.50 (including GST)
Minimum of 10 guests per group

Entrée

BBQ smoked Salmon fillet / beetroot-apple & horseradish salad with potato latkes cakes
Or
Quinoa crumbed chicken fillet / micro greens & avocado salsa
Or
Soup of the Day

Main Course Selection

Turkey breast medallions with cranberry stuffing / dauphine potatoes & calvados pan-jus
Or
Grilled Dory fillet in basil & parmesan crust / scalloped potatoes & tomato fume
Or
Beef fillet mignons / seared scallops / dauphine potatoes & sauce bearnaise

All main courses are served with seasonal garden greens

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
Or
Coconut-Malibu panna cotta with morello cherry compote & pistachio meringue

Freshly brewed Coffee or Tea

The Great Hall or The Camelot Room
Mid Winter Christmas Buffet Menu 2015

$49.50 per person  (Minimum 40 guests)
 
Bakers Selection of Fresh Breads
 
Salad Selection
Freshly made seasonal salads
Mixed gourmet lettuce
Vinaigrette and French Dressings
 
From the Deli
Antipasto selection, including continental cuts, hot & cold smoked salmon
Cocktail Prawns in avocado salsa, marinated mussels
Pickles and chutneys
 
Hot Selection
Chicken breast medallions with olives & tomato
Fresh market fish fillet with lemon-caper butter
Carved honey and mustard glazed champagne ham
Steamed jasmine rice, herb stuffing
Roasted seasonal vegetables and potatoes
 
Desserts
Kiwi fruit pavlova
Christmas Steamed pudding served with vanilla sauce
Custard & Fruit punch Trifle
Chocolate gateau, Bailys cheesecake
Sliced seasonal fruit & cheese board
Chantilly cream
Fruit sauces and Chocolate Toppings
 
Freshly brewed coffee and tea selection
 
The Great Hall or The Camelot Room
Mid Winter Christmas Served Menu 2015
$58.00 per person (Minimum 40 pax)

Entrée

BBQ smoked Salmon fillet / beetroot-apple & horseradish salad with potato latkes cakes
Or
Quinoa crumbed chicken fillet / micro greens & avocado salsa
Or
Soup of the Day

Main Course Selection

Turkey breast medallions with cranberry stuffing / dauphine potatoes & calvados pan-jus
Or
Grilled Dory fillet in basil & parmesan crust / scalloped potatoes & tomato fume
Or
Beef fillet mignons / seared scallops / dauphine potatoes & sauce bearnaise
 
All main courses are served with seasonal garden greens

Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
Or
Coconut-Malibu panna cotta with morello cherry compote & pistachio meringue

Freshly brewed Coffee or Tea


 

CONTACT US

Phone: +64 3 348 8999 Toll Free: 0800 808 999 (within New Zealand)
Enquire now

OUR LOCATION

189 Deans Ave, Riccarton, Christchurch,
Canterbury, South Island
New Zealand
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