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Mid Winter Menus 2016

6 June - 28 August 2016

 
The Garden Court Brasserie

Mid Winter Christmas
Al Fresco Express Lunch


$31.00 per person
(SAMPLE MENU ONLY) - Menu will change weekly)
For groups above 20 pax, 3 main choices only to reduce serving time

Slow roasted pork belly, apple cider gravy gratin potatoes & winter vegetables
Or
Lamb scaloppini with bacon & mushrooms set on herb-garlic mash potatoes & winter vegetables
Or
Chicken picatta in parmesan crumbs with steamed rice & salad greens
Or
Beef fillet mignons on mushroom sauce with gratin potatoes & seasonal vegetables
Or
Fresh market fish fillet grilled with pesto & green olive on mussel risotto
Dessert
Steamed Christmas pudding with brandy custard sauce and vanilla ice cream
Or
Tiramisu Slice with vanilla ice cream & berry compote

Freshly brewed coffee and tea

Midwinter Christmas Menu 2016

3 courses for $49.50 (including GST) / 2 courses for $39.50 (including GST)
Minimum of 10 guests per group

Entrée
Honey-soy Salmon Tataki / ponzu vegetable salad
Or
Grilled marinated Chicken fillets / salsa Verde mayo / watermelon salad
Or
Soup of the Day

Main Course Selection
Grilled Turkey breast medallions / pineapple salsa / chickpea-potato galette
Or
Mexican style crusted Dory fillet / lobster sauce / steamed herb rice
Or
Beef fillet mignons / garlic butterfly prawns / gratin potatoes  green pepper corn & lemon hollandaise sauce

All main courses are served with seasonal garden greens

Dessert Selection
Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
Or
Vanilla cream Brule / lemon-pistachio biscotti

Freshly brewed Coffee or Tea

The Great Hall or The Camelot Room
Mid Winter Christmas Buffet Menu 2016

$49.50 per person  (Minimum 40 guests)
 
Bakers Selection of Fresh Breads
 
Salad Selection
Freshly made seasonal salads
Mixed gourmet lettuce
Vinaigrette and French Dressings
 
From the Deli
Antipasto selection, including continental cuts, hot & cold smoked salmon
Shrimp in apple-wasabi dressing, mussels, baby squid salad
Pickles and chutneys
 
Hot Selection
Chicken breast picatta with mushroom sauce  
Buttermilk battered Dory fillet with sauce “Gribiche”
Carved honey and mustard glazed champagne ham
Steamed jasmine rice, herb stuffing
Roasted seasonal vegetables and potatoes
 
Desserts
Kiwi fruit Pavlova
Christmas Steamed pudding served with sauce anglaise
Cream Brule with berry compote
Chocolate gateau, Bailys cheesecake
Sliced seasonal fruit platter
Chantilly cream
Fruit sauces and Chocolate Toppings
 
Freshly brewed coffee and tea selection

The Great Hall or The Camelot Room
Mid Winter Christmas Served Menu 2015
$58.00 per person (Minimum 40 pax)

Entrée

Honey-soy Salmon Tataki / ponzu vegetable salad
Or
Grilled marinated Chicken fillets / salsa Verde mayo / watermelon salad
Or
Duck liver pate in pancetta / seasonal fruit chutney / French baguette

Main Course Selection

Grilled Turkey breast medallions / pineapple salsa / chickpea-potato galette
Or
Mexican style crusted Dory fillet / lobster sauce / steamed herb rice
Or
Beef fillet mignons / garlic butterfly prawns / gratin potatoes  green pepper corn & lemon hollandaise sauce
 
All main courses are served with seasonal garden greens
 
Dessert Selection

Traditional Christmas pudding with vanilla bean ice cream & sauce Anglaise
Or
Vanilla cream Brule / lemon-pistachio biscotti

Freshly brewed Coffee or Tea