Pre Christmas Buffets

The Great Hall and Camelot Room $49.00 inclusive
(Minimum 50 guests)
Available from 5 November 2012
Summer salad leaves tossed with julienne & sprouts
New potato salad
Asparagus salad in citrus vinaigrette
 
From the Deli
Antipasto selection of air dried & cured continental cuts
with assorted condiments
 
Hot Selection
Honey & dark ale glazed ham on the bone, applesauce and gravy
Roasted Chicken breast in basil pesto
Fresh market fish fillet with mussels in pernod and fennel sauce
Chargrilled Vegetable and feta cheese moussaka
New season roast potatoes, minted peas & vegetable medley
Steamed rice
 
Christmas Steamed Pudding with sauce anglaise
Chocolate fudge slice
Freshly cut fruit platter
Seasonal berry cheesecake
Kiwifruit pavlova
Cream chantilly and berry sauce

Freshly Brewed Coffee and a Selection of Teas