Pre Christmas Buffets

The Great Hall and Camelot Room
Pre Christmas Buffet 2015 Menu

$49.50 inclusive (Minimum 40 guests)
Bakers Selection of Fresh Breads

Salad Selection

Summer salad leaves tossed with julienne & sprouts
New potato salad
Asparagus salad in citrus vinaigrette
Greek salad with fresh thyme & olive oil

Italian, yoghurt & herb dressing

From the Deli
Antipasto selection of air dried & cured continental cuts
with assorted condiments
Hot Selection
Honey & mustard glazed ham on the bone, applesauce & gravy
Chicken piccata with pesto & tomato compote

Fresh market fish fillet with mussels & fennel in Pernod sauce  

New season roast potatoes, minted peas & vegetable medley
Steamed rice


Christmas Steamed Pudding with sauce anglaise
Chocolate kahlua gateau, Traditional fruit & custard trifle
Freshly cut fruit platter
Seasonal berry cheesecake
Kiwifruit Pavlova
Cream Chantilly & berry sauce

Freshly Brewed Coffee and a Selection of Teas