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Pre Christmas Served Menus

The Great Hall and Camelot Room
Pre-Christmas Set Menu 2015

$59.50 inclusive (Minimum 40 guests)

Entrée selection

Seared scallops / grilled asparagus spears / cray fish emulsion & crispy prosciutto  
or
Eggplant, tomato & goats cheese tart /rocket greens with balsamic & roasted sunflower seeds
or
Soup of the Day

Main Course Selection

Grilled Turkey medallions / Mexican salsa crust & orange-pimento glaze
or
Pan-fried Blue cod fillet / saffron braised fennel & cherry tomatoes   & lemon butter sauce 
or
 Beef fillet mignon / fried prawn ravioli / sherry glaze

(All main courses are served with new potatoes & seasonal vegetables)

Dessert Selection

Steamed Christmas pudding / sauce anglaise & vanilla ice cream
or
Hazelnut meringue & strawberry mille feuille / fresh mint anglaise

Freshly brewed Tea or Coffee
served with Christmas mince pies