Pre Christmas Served Menus

The Great Hall and Camelot Room
Pre Christmas Set Menu 2012
$58.50 inclusive
(Minimum 40 guests)
Available from 5 November 2012
Entrée selection
Soup of the Day
Seared Scallops with asparagus salad and vinaigrette
Chicken, lemmon and basil terrine with strawberry chutney and crusty ciabatta
Main Course Selection
Turkey medallions with pineapple and pancetta, a maple glaze and sweet corn tart
Grilled blue cod fillet with oven roasted fennel and sauteed prawn and dill sauce
Beef fillet mignon with basil tomato crust, asparagus and mushroom ragout filled Yorkshire pudding and pan jus
All main courses are served with new potatoes and seasonal vegetables
Dessert Selection
Steamed Christmas pudding with sauce anglaise& vanilla ice cream
White chocolate and orange panna cotta, fresh strawberries and almond short bread crisp
Freshly brewed Tea or Coffee served with Christmas mince pies