Seasonal Alternatives

Monday 20^th May until to Sunday 2^nd June

$27.50 or $32.50 (with dessert)

Mains

Pork fillet medallions with mushroom sauce farmers style potatoes & seasonal vegetables

Or

Lambs fry with sage & rosemary, bacon & tomato set on mash potatoes, seasonal vegetables & port wine gravy

Or

Sautéed Chicken Tortilla wrap with French fries & salad greens

Or

Beef fillet mignons on green peppercorn sauce with gratin potatoes & seasonal vegetables

Or

Baked fresh market fish fillet “Spanish style” on potato, tomato & olive gratin served with salad greens

Dessert of the Week

Butter crust apple & almond pate with vanilla ice cream