Sunday Brunch

Sunday 5 February
Book now - call 343 9764

Baker’s basket of fresh bread and rolls
Cereals and preserved fruit
Antipasto selection
Including continental cold cuts, Chef’s choice
of salads condiments and preserves
 
Hot Selection
Roast prime rib of beef in whole grain mustard crust
Pancakes with bacon, banana and maple syrup
Market fresh fish fillets in herb and butter milk batter
Eggs Benedict with smoked salmon and hollandaise sauce
Grilled chicken piccata with tomato and mozzarella
 
Steamed rice, sautéed potatoes with butter and herbs
Medley of seasonal vegetables
 
Dessert
Chef’s selection of sweet treats
Cheeseboard with fruit and crackers
 
Freshly brewed tea and coffee