Mid Winter Christmas Menus 2010

THE GARDEN COURT BRASSERIE

MID WINTER CHRISTMAS

AL FRESCO EXPRESS LUNCH
$25.50
1 June – 31 August
SAMPLE MENU ONLY
Menu will change fortnightly
                                             
Slow roasted crispy pork belly with apple-savoy cabbage & gratin potatoes
or
Savoury crepe filled with Chicken & spinach ragout baked with gruyere cheese & salad
or
Lamb shoulder kebabs set on Turkish style rice pilaf with lime pickle & salad  
or
Beef fillet mignons on mushroom sauceb with gratin potatoes & seasonal vegetables
or
Market fresh fish fillet in potato chips crust set on pea puree & mash potato
 
Dessert
Steamed Christmas pudding with brandy custard sauce & vanilla ice cream
or
Creme brulee with sour cherries compote and oat biscuits

Freshly brewed coffee & tea

 

The Garden Court Brasserie

Midwinter Christmas Menu 2010

 
3 courses for $40.00 (including GST)
2 courses for $30.00 (including GST)
Minimum of  10 guests per group. 
Bookings are required in advance.
 

Entree
Fresh market vegetable soup
or
Grilled prawns with thousand-island mousseline set on iceberg chiffonade

Main Course Selection
Turkeybreast piccata “Vienna Style” served with cranberry foam, scalloped potatoes & pan glaze
or
Smoked pork rib-eye with apple beignet on mash potatoes braised red cabbage and caraway glaze 
or
Beef fillet mignons with croquette potatoes and wild porcinello mushroom sauce

All main courses are served with seasonal garden greens

Dessert Selection
Traditional Christmas pudding with vanilla bean sauce anglaise & ice cream
or

Blueberry, rhubarb & hazelnut tart with ginger ice cream

Freshly brewed Coffee or Tea served
 
 

Functions Mid Winter Menus

Mid Winter Christmas Buffet 2010

$45.00 (including. GST)
(Minimum 40 guests)
 

Bakers Selection of Fresh Breads

Salad  Selection
Freshly made seasonal salads
&
Mixed gourmet lettuce
&
Dressings
Vinaigrette & French

From the Deli
Antipasto selection, including continental cuts, smoked salmon, surimi crab
Shrimp and mussels with pickles & chutneys

Hot Selection
Traditional roast turkey breast with stuffing & cranberry sauce
Fresh market fish fillet in buttermilk batter
Carved honey & dark ale glazed champagne ham
Accompanied by steamed jasmine rice
Roasted seasonal vegetables & potatoes

Desserts
Kiwi fruit pavlova
Christmas Steamed pudding with brandy anglaise
Sliced fruit platter, chocolate brownie slice, baileys cheese cake
Chantilly cream, fruit & chocolate sauce

Freshly Brewed Coffee and a Selection of Teas

Midwinter Christmas Table de Hote Menu 2010

$40.00 (including GST)
)Minimum of  40 guests per group)
Bookings are required in advance.

Entree
Fresh market vegetable soup
or
Grilled prawns with thousand-island mousseline set on iceberg chiffonade

Main Course Selection
Turkey breast piccata “Vienna Style” served with cranberry foam, scalloped potatoes & pan glaze
or
Smoked pork rib-eye with apple beignet on mash potatoes braised red cabbage and caraway glaze 
or
Beef fillet mignons with croquette potatoes and wild porcinello mushroom sauce

All main courses are served with seasonal garden greens

Dessert Selection
Traditional Christmas pudding with vanilla bean sauce anglaise & ice cream
or

Blueberry, rhubarb & hazelnut tart with ginger ice cream

Freshly brewed Coffee or Tea served